Southern Region
Back to Top of ListSchnitzelbank, Jasper
You will find an authentic taste of Germany at Schnitzelbank Restaurant, specifically their tasty bratwurst! Dine in the “Olde World” ambiance unmatched in the Midwest.
FARMbloomington
Using local ingredients with global flavor, Chef Daniel Orr infuses his creations with tastes from around the world. If you’re hungry for a good time and thirsty for unique cocktails, then FARMbloomington is the place for you!
1875: The Steakhouse, French Lick
Within the French Lick Springs Hotel is 1875: The Steakhouse. Named for the first year of the Kentucky Derby, this steakhouse offers high-quality Midwest Angus beef and a fine dining experience.
Central Region
Back to Top of ListSt. Elmo Steak House, Indianapolis
St. Elmo Steak House has served up delicious flavors for 100+ years. Voted as one of the best steakhouses in America, you won’t want to miss their delicious steaks and incredible shrimp cocktail!
Oasis Diner, Plainfield
They don’t make them like this anymore. Literally. Oasis Diner is one of only five historical diners to remain on US 40 from Illinois to Maryland. Plus, we hear their tenderloin is one of the best.
The Beef House, Covington
The Beef House offers an amazing array of steaks including filet mignon, New York strip, sirloin, T-bone, and more. However, their large, moist, and decadent yeast rolls are what will keep you coming back for more.
Shapiro’s Delicatessen, Indianapolis
Featured as a top deli in many publications, Shapiro’s famous corned beef, pastrami, and brisket sandwiches are all made from scratch. An array of Kosher-style favorites will have you leaving with a smile on your face.
Milktooth, Indianapolis
Milktooth is a fine diner located in the vibrant neighborhood of historic Fletcher Place. Chef Jonathan Brooks offers a rotating menu of seasonal flare that reflects his excitement for world cuisine.
The Loft Restaurant & Dairy Bar, Zionsville
Housed in an antique barn, The Loft Restaurant offers a farm-to-table experience for a cozy lunch, an elegant candlelit dinner, or a leisurely Sunday brunch. Many of the dishes feature organic ingredients that are raised and grown right on the farm!
Bonge’s Tavern, Perkinsville
An hour northeast of Indy, you will find an eclectic tavern that is guaranteed to give you an awesome time. Stuffed duck, Perkinsville pork, and New York strip steak are the staples of Bonge’s Tavern. But their special items are sure to blow you away. This is a 21+ establishment, so leave the kids at home for this one.
Northern Region
Back to Top of ListDas Dutchman Essenhaus, Middlebury
As Indiana’s largest Amish-style family restaurant, Das Dutchman Essenhaus is the definition of destination dining. Their generations-old recipes allow you to share a special meal with your loved ones. Don’t leave without picking up a sweet treat from their bakery!
Blue Gate Restaurant, Shipshewana
Famous for their fried chicken, Amish home cooking, and over 20 varieties of made-from-scratch pies highlighted in the USA Today, Chicago Tribune, and The New York Times, the Blue Gate Restaurant’s favorites are served up in beautiful downtown Shipshewana. You’ll enjoy a warm and inviting atmosphere, friendly service, and heaping helpings.
Joseph Decuis, Roanoke
The patio at Joseph Decuis has a romantic atmosphere and a lush garden. Courtesy of josephdecuis.com
Joseph Decuis serves up extraordinary gourmet farm-to-table meals with ingredients straight from their farm just a few miles away. Your first bite into your cut of Wagyu beef will tell you why you’re there.
Nick’s Kitchen, Huntington
Indiana’s most famous contribution to American cuisine is the breaded pork tenderloin, which originated at Nick’s Kitchen in Huntington. Need we say more?
Triple XXX Family Restaurant, West Lafayette
Located near Purdue in West Lafayette, Triple XXX Family Restaurant is the last standing “XXX Thirst Station” root beer drive-in around the country. The Duane Purvis All American, a 100% sirloin burger smothered in peanut butter (yes, peanut butter), was featured by Guy Fieri on The Food Network’s Diners, Drive-Ins and Dives.
Cerulean, Winona Lake
Pork chop with barley, Brussels sprouts, and apple at Cerulean.
Nestled on Winona Lake, Cerulean’s menu features Asian-inspired dishes with a Midwest twist. Enjoy one of their ramen bowls, steam buns, a variety of sushi selections, bento boxes, and more.
South Side Soda Shop, Goshen
The South Side Soda Shop continues the tradition of a retro ’50s diner serving sodas, shakes, malts, and floats. Award-winning dishes include their famous chili and lemon meringue pie.
Tolon, Fort Wayne
Fort Wayne’s first farm-to-fork restaurant, Chef Matthew Nolot delights Tolon visitors with his culinary creations using only the best local ingredients in season. Mainstays include steak, salmon, scallops, and pork chop entrees.
