Hungry? Indiana certainly embraces a diverse food scene these days that offers options for every palate, but some time-tested Hoosier bites remain classics for good reason. Here are a few of the state’s favorite must-eat items: Pounded thin enough to overhang the bun, the breaded Indiana pork…
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Savvy Indiana foragers know when fall rolls around, it’s time to start hitting up connections and sources for fresh persimmons, the dusky orange sweet-tart fruit beloved by generations of Hoosier home cooks. If you don’t want to go to the trouble of harvesting, cleaning, and straining them yourself…
Read MoreAutumn leaves may be falling but the flavors are blooming on Indiana Foodways Alliance’s Culinary Trails. Pack up the car and hit the road to taste and experience IFA’s Top 10 Savor the Flavor picks! For additional information on IFA’s culinary trails visit IndianaFoodways.com. Apple of His Eye…
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